Roasted and Ground - Wattleseed tastes and smells a little like roasted coffee with a touch of chocolate and hazelnut.
Wattleseed is one of Australia's native superfoods that is also packed with nutritional goodness. It contains potassium, calcium, iron and zinc and is an all round amazing product for your body.
It produces an exquisite aroma and flavour to many culinary cuisines.
Add to: cakes, ice cream, dressings, smoothies; Sprinkle on: salads, scrambled eggs, yogurt; Use in: marinade, jams, cakes, biscuits, bread, muesli bars, protein balls.
Please note: Wattleseed is wild harvested. Due to the seasonal nature and availability, the blend may vary slightly due to the seeds available.