Kangaroo Valley Olives - Caramelised Balsamic Vinegar

Kangaroo Valley Olives - Caramelised Balsamic Vinegar

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Lusciously thick and richly satisfying to the senses, this sweet artisan sensation is excellent as a salad dressing, drizzled over fresh tomatoes and feta, fresh berries, poached pears, roast meats, and baked root vegetables. (Gluten free.)

Balsamic Vinegar is made from grape juice, or "must" which is boiled down, and then transferred to a variety of different wood barrels to vein the aging process.
Store balsamic vinegar in a cool, dark, dry location. There is no need to refrigerate the vinegar.

250ml