After three years in consultation with The Bridge Room’s Ross Lusted, Olsson’s Salt launched their Red Gum Smoked Sea Salt made in collaboration with Pialligo Estate Smokehouse in Canberra.
Cold smoked on red gum for 72hrs.
Use this product to refill a stoneware jar.
90g
Cold smoked on red gum for 72hrs.
Use this product to refill a stoneware jar.
90g