After three years in consultation with The Bridge Room’s Ross Lusted, Olsson’s Salt launched their Red Gum Smoked Sea Salt made in collaboration with Pialligo Estate Smokehouse in Canberra.
Cold smoked on red gum for 72hrs.
Representing a significant value proposition (as well as being environmentally friendly) to customers as once they have the stoneware jar they can refill this container with Olsson’s Red Gum smoked refill canister.
90g